The classic French soup done right with melted Swiss cheese. A favorite!

House-made hummus, baba ghanoush and fattoush salad. Served with pita points. Perfect for sharing!

Fresh calamari, lightly dusted with seasoned flower, flash fried to order served with our homemade zesty cocktail sauce, lemon and greens garnish. Make it spicy tossed in buffalo sauce.

Fresh Prince Edward Island mussels sautéed in white wine, with a touch of lemon, pepperoni, garlic pesto, served with grilled crostini bread.

Romaine, house made croutons and grated Parmesan tossed in our creamy Caesar dressing.

Lettuce, tomatoes, onions, peppers, Kalamata olives and Feta cheese, tossed with our house Greek dressing.

Two of our house blend beef patties, topped with Cheddar cheese, crispy bacon, caramelized onions, tomato, greens, and aioli, on a brioche bun. Served with hand-cut fries.

Two of our house blend beef patties, topped with sautéed mushrooms, Swiss cheese, greens and aioli, on a brioche bun. Served with hand-cut fries.

Marinated fresh Alaskan wild-caught salmon fillet seared with lemon olive oil, then baked, served with seasoned couscous , tarter based sauce and roasted vegetables

Our traditional English recipe. House beer battered fillets of fish, golden fried and served with tartar sauce and hand-cut fries.