Dinner Menu

Made-from-scratch appetizers, salads and entrees
Starters
Baked French Onion Soup
$10.00

The classic French soup done right with melted Swiss cheese. A favorite!

Middle Eastern Plate
$15.00

House-made hummus, baba ghanoush and fattoush salad. Served with pita points. Perfect for sharing!

Calamari Fritti
$16.00

Fresh calamari, lightly dusted with seasoned flower, flash fried to order served with our homemade zesty cocktail sauce, lemon and greens garnish. Make it spicy tossed in buffalo sauce.

PEI Mussels
$17.00

Fresh Prince Edward Island mussels sautéed in white wine, with a touch of lemon, pepperoni, garlic pesto, served with grilled crostini bread.

Salads
Caesar Salad
$12.00

Romaine, house made croutons and grated Parmesan tossed in our creamy Caesar dressing.

Greek Salad
$14.00

Lettuce, tomatoes, onions, peppers, Kalamata olives and Feta cheese, tossed with our house Greek dressing.

Burgers, Sandwiches and Wraps
Park Double Burger
$16.00

Two of our house blend beef patties, topped with Cheddar cheese, crispy bacon, caramelized onions, tomato, greens, and aioli, on a brioche bun. Served with hand-cut fries.

Mushroom Swiss Double Buger
$16.00

Two of our house blend beef patties, topped with sautéed mushrooms, Swiss cheese, greens and aioli, on a brioche bun. Served with hand-cut fries.

Entrees
Pan Seared Salmon
$23.00

Marinated fresh Alaskan wild-caught salmon fillet seared with lemon olive oil, then baked, served with seasoned couscous , tarter based sauce and roasted vegetables

Fish 'n' Chips
$21.00

Our traditional English recipe. House beer battered fillets of fish, golden fried and served with tartar sauce and hand-cut fries.

Reviews
751 Reviews

Food and owners are great!! Love the banana French toast

Nov 7, 2024
Audrey Waechter

Testimonials

Sarah Ellen

We are suburbanites who visited this lovely establishment for brunch as a shared birthday celebration. The food was delicious and the service was even better! The Eggs Benedict was fantastic and the service for our daughter with allergies and a picky appetite was fabulous. She received a gift of playdough (the true currency of childhood) and we were gifted with beignets and little gifts for our birthdays. I was born in Louisiana and lived in South Mississippi for 10 years- I prefer their take on beignets to Cafe du Monde- and I do not say that lightly (I'd be kicked out of the South for this sacrilege, but I already left so...). From the attractive dinnerware to the bottomless mimosas, I strongly recommend 10 out of 10. Thank you, Kelcie and Corima, for the fabulous care and cuisine.

01.21.2023